Our restaurant offers a pleasant atmosphere and a family, with the possibility to enjoy the best cuisine in the Delta, dishes prepared with the best products of the earth, will delight the most demanding palates and surprise the most curious.
In short a seasonal cuisine based on traditional cuisine of the Ebro Delta, which we recommend including our selection of rice dishes made with duck and our anguilla prepared in different ways, and so on.
Our rice is produced on a small scale and traditional, with a limited production, rice is the "Molí of Rafelet" Deltebre, which has the only timber mill is still operating in the Delta del Ebro-dating 1945 -- , has been cataloged by the Government as the Rice Museum, also use extra virgin olive oil from the cooperative Freginals, founded in 1958, producing an oil with a quality treatment almost craftsman.
In short a seasonal cuisine based on traditional cuisine of the Ebro Delta, which we recommend including our selection of rice dishes made with duck and our anguilla prepared in different ways, and so on.