granmother Restaurant
La barraca del Delta
Traditional cuisine of the Ebro Delta 		La barraca del delta de l'ebre
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      BARRACA OF THE DELTA DISHES

Arròs d’ànec, anguila, cargols i granotes :: Rice and paellas ::
  • Rice cadup.
  • Arrosejat.
  • Barraca.
  • Lobster.
  • Goat syrupy.
  • Meat.
  • Cava.
  • Cauliflower syrupy.
  • Nephrops.
  • Fideuada.
  • Fruit sea.
  • Galleys.
  • Seafood.
  • Mixed.
  • Black.
  • Duck.
  • Vegetables.
  • Vieira.
Ànec a la cassola :: Special. house ::
  • Duck in the pot.
  • Eel juice.
  • Elvers.
  • Squid in a Roman.
  • Grilled meat "La Barraca.
  • Grilled fish.
  • Rap to the sea.
  • "Suquet" fish.
Angules del Delta de l'Ebre :: Other ::
  • Capriccios Delta (oysters, shrimp tails and Grumolo).
  • Shrimp with garlic.
  • Grumolo to the sea.
  • Spanish noodles with garlic.
  • Squid with fabetes.

 
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